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Preserved ginger

Le Comptoir Colonial


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An exotic dessert.

Coming from warm-climate countries, ginger is known in Europe since the Middle-Age. Saint Hildegarde believed that ginger prevented from plague and sailors used it to avoid scurvy. It's a stimulant with a hot and peppery taste.

Tasting : in this recipe, ginger is finely cut in slices and cooked into boiling water before being crystallized. The root is really tender, slightly transparent and very tasty. Serve as a dessert or with a fruit salad.

Composition :
Ginger, water, salt, acidifying agents (E260, E330), preservative (E202), sweeteners (E951, E950, E955, E954), colorant (E163)
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Reviews about : Preserved ginger

Pierre julien S. - 01 Juin 2016

Dominique B. - 15 Août 2013

Alain S. - 18 Juillet 2013

Lilou M. - 21 Mai 2013 - Verified purchase

Lilou M. - 16 Avril 2013

Nathalie T. - 16 Mars 2013

Megg G. - 26 Octobre 2011 - Verified purchase

Excellent produit, mais je ne m'en sers pas pour les sushis, mais pour la volaille, relève le goût des viandes blanches surtout et du riz et légumes

Marinette C. - 23 Février 2011 - Verified purchase

Excellent rapport qualité prix.

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