Did you know it ? Today, most of the mustard seeds in the world come from Canada and a jar of "moutarde de Dijon" can even be produced abroad from France since "moutarde de Dijon" is legally speaking considered as a generic appellation !

To promote an authentic Dijon mustard from Burgondy, Maison FALLOT and its partner have decided to launch a new Burgundy mustard with a certified origin. This mustard is made only with mustard seeds coming from Burgundy and with Burgundy white wine.

Composition : water, mustard seeds from Burgundy, white wine from Burgundy (16.3%),salt, citric acid, potassium metabisulphite, spice.

Mustard-maker : Etablissements Fallot

Origin : Beaune, Côte-d'Or (France)

See all the products of "Etablissements Fallot"