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French cider vinegar
Cider vinegar is the vinegar that nutrionists prefer. It would have many therapeutic properties. From the gourmet point of view, it is a rather strong vinegar that we recommend for fish and crayfish recipes. It can also be used to pickle fruits.
Composition : cider vinegar 5°, preservative : E222, arabic gum.
Mustard-maker : Etablissements Fallot
Origin : Beaune, Côte-d'Or (France)
With this product, we suggest you :
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195g jar |
390g pot |
105 g jar (60 g drained) |
190g pot |
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