Chervil originally comes from Central Asia. With, parsley, chives and taragon, it is part of what is called "fines herbes" in France.

Tasting : chervil has a slightly aniseed flavor that is perfect with soups and sauces ( béarnaise sauce and salad dressings). It can also be added to your fish or vegetables recipes.

Composition : One of the French fines herbes.

Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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