Curry is not a spice but a spice mix made of more than 70 different spices. The key spices in a good curry are : tamarind, Indian saffron, hot pepper, ginger, fenugrec, cumin, black pepper, mustard seeds.

Curry is very popular in India. Each family makes its own curry with its own recipe. That gives many different curries, from the strongest to the mildest. The most aromatic are made with cinnamon and coconut notes.

Tasting : curry is used to preprare meat or fish curries. It can also be added to your own recipes (rice, meat, vegetables) and will give them a warm and exotic touch. To prepare an aromatic curry recipe, just think to add some coconut milk to your recipe.

Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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