Duck Pâté with Green Peppercorns

Roger Vidal

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Made in the heart of Aveyron!

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Composition :
Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.
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Reviews about : Duck Pâté with Green Peppercorns

Alexandra B. - 02 Juin 2013

Jean-Luc M. - 25 Décembre 2013

Pierre L. - 28 Décembre 2013

Dominique L. - 29 Mars 2014

Martine G. - 05 Août 2015 - Verified purchase

Christiane L. - 23 Juin 2016 - Verified purchase

Avis positif de mes amis

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