Duck Pâté with Green Peppercorns

Roger Vidal (8 reviews)

180g jar 3.80 €
21.11 € / kg
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Made in the heart of Aveyron!

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Composition :
Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.
Average nutrition facts For 100g
Energy 353 / 1477.94 kcal / kJ
Total fat 32 g
  Saturated fat 11 g
Carbohydrate 1.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.6 g
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Reviews about : Duck Pâté with Green Peppercorns

Michele C. - 15 Juin 2017

Délicieux

Jean luc B. - 07 Mars 2017 - Verified purchase

tres bon

Christiane L. - 23 Juin 2016 - Verified purchase

Avis positif de mes amis

Martine G. - 05 Août 2015 - Verified purchase

Dominique L. - 29 Mars 2014

Pierre L. - 28 Décembre 2013

Jean-Luc M. - 25 Décembre 2013

Alexandra B. - 02 Juin 2013

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