Duck Pâté with Green Peppercorns

Roger Vidal


180g jar 3.80 €
21.11 € / kg
Add to basket

Made in the heart of Aveyron!

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Composition :
Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.
Customers who bought this product also bought :
Vitamont - Pure Organic Lemon Juice Organic food
25cl bottle
2.40 €
Maison Sauveterre - Porcini and Chanterelle Mushrooms Pork Terrine
From
2.50 €
Biscuiterie de la pointe du raz - Breton wafers
From
1.50 €

Reviews about : Duck Pâté with Green Peppercorns

Christiane L. - 23 Juin 2016 - Verified purchase

Avis positif de mes amis

Martine G. - 05 Août 2015 - Verified purchase

Dominique L. - 29 Mars 2014

Pierre L. - 28 Décembre 2013

Jean-Luc M. - 25 Décembre 2013

Alexandra B. - 02 Juin 2013

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more