Duck Pâté with Green Peppercorns

Roger Vidal


180g jar 3.80 €
21.11 € / kg
Add to basket

Made in the heart of Aveyron!

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Composition :
Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.
Origin :
Average nutrition facts For 100g
Energy 353 / 1477.94 kcal / kJ
Total fat 32 g
  Saturated fat 11 g
Carbohydrate 1.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.6 g
Customers who bought this product also bought :
La Maison d'Armorine - Salidou Salted Butter Caramel Sauce in a jar
From
2.85 €
Marrons Imbert - Chestnut Purée from Aubenas
From
2.65 €

Reviews about : Duck Pâté with Green Peppercorns

Jean luc B. - 07 Mars 2017 - Verified purchase

tres bon

Christiane L. - 23 Juin 2016 - Verified purchase

Avis positif de mes amis

Martine G. - 05 Août 2015 - Verified purchase

Dominique L. - 29 Mars 2014

Pierre L. - 28 Décembre 2013

Jean-Luc M. - 25 Décembre 2013

Alexandra B. - 02 Juin 2013

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more