Duck à l'Orange Pâté

Roger Vidal

180g jar 3.85 €
21.39 € / kg
Add to basket

Made in the heart of Aveyron!

This terrine will always be a symbol of French gastronomy.

Serving suggestion Serve on toasted country-bread.

Composition :
Duck meat (25%), pork meat and fat, pork and chicken liver, candied orange zest 5%, eggs, salt, milk proteins, pepper.
Customers who bought this product also bought :

Reviews about : Duck à l'Orange Pâté

STEPHANIE C. - 20 Mars 2013

Nadine L. - 10 Avril 2013 - Verified purchase

VALERIE G. - 17 Avril 2013

Simone C. - 11 Décembre 2013

Claude C. - 08 Septembre 2014

Martine G. - 05 Août 2015 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more