Duck à l'Orange Pâté

Roger Vidal


180g jar 3.85 €
21.39 € / kg
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Made in the heart of Aveyron!

This terrine will always be a symbol of French gastronomy.

Serving suggestion Serve on toasted country-bread.

Composition :
Duck meat (25%), pork meat and fat, pork and chicken liver, candied orange zest 5%, eggs, salt, milk proteins, pepper.
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Reviews about : Duck à l'Orange Pâté

STEPHANIE C. - 20 Mars 2013

Nadine L. - 10 Avril 2013 - Verified purchase

VALERIE G. - 17 Avril 2013

Simone C. - 11 Décembre 2013

Claude C. - 08 Septembre 2014

Martine G. - 05 Août 2015 - Verified purchase

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