Used to preprared the famous samoussas.
Garam massala is a spice mix from India. There are many different garam massale recipes according to the kind and quantities of spices used. The key spices in a good garam massala are cumin, coriander, cardamom, black pepper, cloves, cinnamon, laurel, hot pepper, nutmeg.
Tasting : garam massala is used to cook pilaf rice, samoussas, stuffed fritters. It can also flavour many vegetable recipes.