Garam massala is a spice mix coming from India. There are many different garam massale recipes according to the kind and quantities of spices used. The key spices in a good garam massala are cumin, coriander, cardamom, black pepper, cloves, cinnamon, laurel, hot pepper, nutmeg.

Tasting : garam massala is used to cook pilaf rice, samoussas, stuffed fritter. It can also flavor many vegetable recipes.

Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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