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Cumin seeds

Le Comptoir Colonial

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Belongs to the parsley family.

Cumin (Cuminum Cyminum) is of the same family than parsley. It is very common in India and in the Mediterranean region.

Tasting : offer some cumin grains to your guests as appetizers. It can also flavor breads, cheeses (Gouda) and various recipes (tagines, couscous, fried fish...). It is one of the spice used to prepare the arab ras el nanout or the indian curries. Grind just before using.

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Reviews about : Cumin seeds

YVETTE B. - 23 Juin 2014

Marilena S. - 01 Juin 2013 - Verified purchase

j'aime beaucoup et m'en sert avec le moulin sur un bon Munster de chez nous+beurre(pas très diététique!mais tellement bon)

PATRICK S. - 17 Avril 2013 - Verified purchase


Michèle G. - 11 Février 2013 - Verified purchase

Catherine G. - 28 Mars 2012 - Verified purchase

Gérard B. - 07 Janvier 2012 - Verified purchase

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