Guinea pepper is often called grains of paradise. It is one of the rare spice that comes from Africa. It is well known in france since the Middle Age. It was then used in the preparation of hypocras.

Tasting : as pungent as black pepper, Guinea pepper is also far more aromatic. It flavors fish, meats and game recipes and can also be used on pasta or rice.

Order the spice mill specially fitted for this jar

Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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