This white pepper come from the volcanic Penja valley in Cameroun. White pepper is prepared with fully ripened pepper fruits. The peppercorns are first triturated to take off the outer hull and then dried. It is one of the rarest pepper in the world. One of the most famous also...

Tasting : Penja white pepper is mildly pungent and very aromatic. You can use it to prepare white sauce or to flavor meat and fish recipes. For a better tasting, it is recommended to grind the peppercorns just before use.

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Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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