Délice of Duck with Jurançon White Wine
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A sumptuous duck délice made with 20% foie gras and sweet Jurançon wine from the South-West of France
A 100% South West product which will bring together the lovers of the south-west of France's flavours. This terrine is made with Jurançon, a vineyard located in the Béarn.
Serving suggestion : Serve cold on a slice of country-bread, accompanied of a glass of Jurançon.