Malabar white peppercorns

Le Comptoir Colonial (4 reviews)

the 60g jar 9.50 €
158.33 € / kg
Add to basket

Directly coming from the Malabar coast in India.

Did you know it ? The Malabar coast (South West of India) is known to produce the best pepper in the world. White pepper is prepared with fully ripened pepper fruits. The peppercorns are first triturated to take off the outer hull and then dried.

Tasting : smart, pungent and aromatic. It can be used to prepare sauce (and especially white sauces) or even to flavor a dessert such as fruit salad. For a better tasting, it is recommended to grind the peppercorns just before use.

With this product, we recommend :
Le Comptoir Colonial - Black peppercorns (India)
Le Comptoir Colonial
the 50g jar
6.75 €
Le Comptoir Colonial - Spice mill
Le Comptoir Colonial
The piece
20.95 €
Le Comptoir Colonial - Green cardamom seeds
Le Comptoir Colonial
30g jar
6.75 €
Le Comptoir Colonial - Curry powder
Le Comptoir Colonial
40g jar
5.25 €
Customers who bought this product also bought :
Le Comptoir Colonial - Penja white peppercorns (Cameroun)
Le Comptoir Colonial
60g jar
10.35 €
Terre Exotique - Penja white pepper from Cameroun
Terre Exotique
From
9.35 €
Le Comptoir Colonial - Sarawak black peppercorns
Le Comptoir Colonial
50g pot
7.15 €
Terre Exotique - Sarawak White Pepper
Terre Exotique
80g box
6.90 €

Reviews about : Malabar white peppercorns

V.-A. R. - 21 Octobre 2014

Yves D. - 31 Décembre 2011 - Verified purchase

Catherine G. - 11 Octobre 2011 - Verified purchase

Très bon poivre, parfumé et corsé

THOMAS G. - 15 Septembre 2011 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more