Black pepper (pipper nigrum) is one of the most widely spread spice in the world. In Europe, it would have been first introduced by Alexander The Great.

Origins : Sarawak black pepper comes from the northest part of Borneo in Indonesia. It is one of the best black pepper in the world.

Tasting : pungent with fresh and wooded notes. It can be used to prepare traditional recipes such as a duck fillets or a fried meat but also to flavor a dessert such a strawberry salad. For a better tasting, it is recommended to grind the peppercorns just before use.

Order the spice mill specially fitted for this jar

Producer : Le Comptoir Colonial

Origin : Epices du monde (France)

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