Mini sausages with black olives
Delicious saucisson sausages to snack on, made with black olives
Pork meat, black olives (14g for 100g of sausage), salt, lactose, spices, sugar, corn dextrose. Preservative: sodium nitrate, lactic ferments. Casing: pork intestine. 177g of meat used for every 100g of sausage.
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