Mini sausages with black olives
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Delicious saucisson sausages to snack on, made with black olives
Pork meat, black olives (14g for 100g of sausage), salt, lactose, spices, sugar, corn dextrose. Preservative: sodium nitrate, lactic ferments. Casing: pork intestine. 177g of meat used for every 100g of sausage.
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