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Organic cevennes chestnut syrup
Made in Cevennes.
Origins : this chestnut syrup is prepared by Celine Mathieu without any colouring nor any chemical. It is made with the best kind of chestnut from the Cevennes region.
Tasting tip : 5 to 7 volumes of water for any volume of syrup. You can also serve it with milk. Add it to a white wine and you will get a cevenol kir. It can also sweeten and flavor your fruit salads and your ice creams.
Composition : chestnut, water, sugar.
Cooperative : Verfeuille
See all the products of "Verfeuille"
Origin : St Andéol de Clerguemont (France)
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Choose the product to add to your basket :
4.95 €    |
Choose the product to add to your basket :
5.90 €  |
230 g jar
6.35 € |
240 g jar
5.60 € |
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