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Organic cevennes chestnut syrup

Verfeuille


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Made in Cevennes.

Origins : this chestnut syrup is prepared by Celine Mathieu without any colouring nor any chemical. It is made with the best kind of chestnut from the Cevennes region.

Tasting tip : 5 to 7 volumes of water for any volume of syrup. You can also serve it with milk. Add it to a white wine and you will get a cevenol kir. It can also sweeten and flavor your fruit salads and your ice creams.

Composition :
chestnut, water, sugar.
With this product, we recommend :
Verfeuille - Chestnut jam - Languedoc
From
3.10 €

Reviews about : Organic cevennes chestnut syrup

CHRISTINE D. - 25 Octobre 2015 - Verified purchase

Tout simplement excellent, très parfumé, parfait pour un kir (ou autre).

ALBERT B. - 16 Octobre 2013

Nicole G. - 07 Septembre 2013

Aline G. - 02 Novembre 2011 - Verified purchase

un problème sur une bouteille, pas encore gouté la seconde mais c'est un produit que nous apprécions depuis quelques temps déjà!

ELISABETH M. - 19 Octobre 2011 - Verified purchase

Karine C. - 20 Septembre 2011 - Verified purchase

pas encore gouté, mais aussi excellent je suppose.

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