Pork fritons

Alain Ginisty


190g jar. 4.95 €
26.05 € / kg
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Fritons are also called grattons

Fritons are one of these tasty recipes made with scraps. In Aveyron, when you slaughter a pig, you take all the scraps (meat and fat pieces) and make them brown to make fritons or grattons.

Tasting tip : serve cold on toasts.

Composition :
pork meat and pork fat, salt and pepper.
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Reviews about : Pork fritons

Alain G. - 27 Septembre 2011 - Verified purchase

Bruno T. - 07 Février 2012 - Verified purchase

Bruno T. - 07 Février 2012 - Verified purchase

Emilie C. - 29 Mai 2012 - Verified purchase

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