Duck fritons

Alain Ginisty


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Fritons are also called gratons.

The South West part of France is world wide known for its fat duck and goose cuisine. When farmers cook their foie gras and other duck confit, it always remain some small pieces of meat and fat... they are usually browned to prepare tasty fritons also called gratons ...

Tasting tip : serve cold on toasts.

Composition :
duck meat (70%), pork meat, duck fat, salt and pepper.
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From
6.70 €

Reviews about : Duck fritons

Liliane P. - 16 Août 2012 - Verified purchase

Guido F. - 24 Janvier 2012 - Verified purchase

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