Customer service 04 66 32 90 80

Duck fritons

Alain Ginisty


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


Fritons are also called gratons.

The South West part of France is world wide known for its fat duck and goose cuisine. When farmers cook their foie gras and other duck confit, it always remain some small pieces of meat and fat... they are usually browned to prepare tasty fritons also called gratons ...

Tasting tip : serve cold on toasts.

Composition :
duck meat (70%), pork meat, duck fat, salt and pepper.
Customers who bought this product also bought :
Malakoff Company - Milk chocolate bar - Malakoff
From
1.30 €
John Lemon - Organic Quince Lemonade - John Lemon Organic food
From
2.10 €
La Brasserie d'Olt - Blond Beer Aubrac Brasserie d' Olt - 5.8%
From
2.80 €
Malakoff Company - White chocolate bar - Malakoff
From
1.30 €

Reviews about : Duck fritons

Liliane P. - 16 Août 2012 - Verified purchase

Guido F. - 24 Janvier 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more