Duck fritons

Alain Ginisty

190g jar 8.05 €
42.37 € / kg
Add to basket

Fritons are also called gratons.

The South West part of France is world wide known for its fat duck and goose cuisine. When farmers cook their foie gras and other duck confit, it always remain some small pieces of meat and fat... they are usually browned to prepare tasty fritons also called gratons ...

Tasting tip : serve cold on toasts.

Composition :
duck meat (70%), pork meat, duck fat, salt and pepper.
Customers who bought this product also bought :
Famille Mary - Honey and Truffle
170g Jar
12.90 €
Michel Cluizel - Chocolate Sardines
5 sardines - 75g
8.90 €
Léonard Parli - French Calissons d'Aix
19.90 €

Reviews about : Duck fritons

Guido F. - 24 Janvier 2012 - Verified purchase

Liliane P. - 16 Août 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more