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"Cannellini" kidney-bean

"Cannellini" kidney-bean

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Creamy and perfumed, those beans bring a touch of freshness and a delicate tenderness to all your meat dishes. Conserved in so far as preserving the great taste of this vegetable, this preparation is a great side-dish for all kinds of red meats. Its light taste will be discret enough to emphasize your meats, but will allow to enjoy a new range of tastes.

Cooking tips : heat over slow fire while stirring slowly, and eat right away.

Composition : Beans, water, salt.

Producer : La Primavera

Origin : Naples, Italie (France)


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Jar of 210g
14.65 €
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250g bag
3.85 €
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134g box
4.45 €
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800g jar
16.80 €
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