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Sardine Fillets of Bolinche to Olive Oil

La pointe de Penmarc'h


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Still wriggling… slightly!

Caught off the coast of Brittany, these sardines are fished by fishermen using traditional methods that allow them to remain alive. Fried less than 16 hours after their catch and canned with care, they are conserved for at least four months for a better maturation. Quality control is tight - you will even find the name of the boat on which they were caught, displayed on the tin!

Tips : Ready to eat, with a slice of bread and a dash of lemon.

Composition :
sardines fillets (80%), extra vierge olive oil, salt.
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Reviews about : Sardine Fillets of Bolinche to Olive Oil

Patrick K. - 23 Août 2011 - Verified purchase

ELISA D. - 20 Octobre 2012 - Verified purchase

Paul S. - 26 Juillet 2013

Alain B. - 19 Octobre 2014

Christian I. - 07 Juin 2015

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