A seasoning that exquisitely combines garlic and parsley, to add speed and quality to your cooking. Use this salt subtlely spice up all your dishes and to enjoy the taste of salt gathered on the French salt-pans of Guérande, which has already received the "Nature and Progress" certification.

Tips : in a few shakes, this salt will provide your grilled foods, pasta, french beans, tomatoes, potatoes, carrots, sauces, and soups with a touch of freshness. Delicious in your kitchen and on your table.

Composition : dried Guérande salt (92,5%), garlic (3,5%), aromatic plants (parsley, basil, chives), vegetables (garlic, shallots, onion), spices (pepper)

Salt maker : Le Paludier

Origin : Batz-sur-Mer, Bretagne (France)

See all the products of "Le Paludier"