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Samphires made with vinegar

Christine Le Tennier

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Seasoning of the sea !

Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.

Tasting : drain the glassworts. The glassworts in condiment can furnish mixed salads and accompany fish, cold meat and pork-butchery.

Composition :
Samphire shoots, wine vinegar, water, sugar, salt, aromatics.

Reviews about : Samphires made with vinegar

Roger P. - 21 Février 2014

Roger P. - 30 Janvier 2014

Andree V. - 14 Janvier 2013 - Verified purchase

Dominique M. - 11 Mai 2012 - Verified purchase

JACQUELINE G. - 18 Janvier 2012 - Verified purchase

JACQUELINE G. - 24 Septembre 2011 - Verified purchase

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