Samphires made with vinegar
Seasoning of the sea !
Samphire is a small wild plant that grows on beaches and salt-pans. It is gathered by hand during early summer. Rich in mineral salts, it has a pleasant marine taste.
Tasting : drain the glassworts. The glassworts in
condiment can furnish mixed salads and accompany fish, cold meat and
Samphire shoots, wine vinegar, water, sugar, salt, aromatics.
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350g jar - 100g drained
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