There are neither added sugar nor preservatives in this honey produced traditionally in Aveyron, France.

Tips : honey can replace sugar in your yoghourt or even coffee and tea. It can be spread on toasts as well. You can also use it prepare sauce or to accompany some meals such as meats. It has also the specificity to relieve cough.

Composition : All blossoms honey from organic farming, certified organic by Ecocert (F-32600 l'Isle Jourdain).

Apiculturist : Catherine Héraud

Origin : Le Truel, Aveyron (France)

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