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Cockles from the Bay
Presentation : these cockles are fished at low tide in Brittany. The biggest ones are then carefully prepared and canned.
Tasting : plain as an appetizer or within a mix salad. They can also be served with pasta, creme fraiche and salmon fillet or added in a fish soup.
Composition : cockles, water, salt.
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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