Presentation : these cockles are fished at low tide in Brittany. The biggest ones are then carefully prepared and canned.

Tasting : plain as an appetizer or within a mix salad. They can also be served with pasta, creme fraiche and salmon fillet or added in a fish soup.

Composition : cockles, water, salt.

Cannery : La pointe de Penmarc'h

Origin : Douarnenez, Bretagne (France)

See all the products of "La pointe de Penmarc'h"