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Pure pork rillettes
These rillettes are made according a traditional recipe by Patrick Clavel in La Canourgue. The pork meat comes from the Pierre Mejane's farm in Aveyron.
Tasting : serve cold with a slice of bread and a glass of red wine.
Composition : pork meat, pork fat, salt, pepper, spices.
Craftsman : Patrick Clavel
Origin : La Canourgue, Lozère (France)
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