Pure duck rillettes

Jean Claude Aulas


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For toasts or as an entry.

Origins : these rillettes are made with ducks bred on Jean Claude Aulas' farm on the Causse de Sauveterre.

Tasting tip : serve with a slice of bread and a glass of Faugeres wine.

Composition :
duck meat and duck fat, salt, pepper.
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Reviews about : Pure duck rillettes

Jack-joseph A. - 16 Août 2014

MARC D. - 11 Décembre 2013

Nicole C. - 18 Décembre 2012 - Verified purchase

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