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Mackerel fillets marinated in white wine with aromatics
- Similar products:
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Mackerel fished in the Atlantic Ocean
These mackerel fillets fished in the Atlantic are hand-prepared in the last remaining cannery in Quiberon harbour. Marinaded in white wine and aromatics, they are delicate and delicious.
Serving suggestion : serve as part of a cold starter with fresh bread, a simple salad and a glass of cold, crisp Muscadet.
Composition : mackerel, marinade, white wine, aromates, water, salt.
Cannery : La quiberonnaise
See all the products of "La quiberonnaise"
Origin : Quiberon (France)
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115g jar
4.60 €   |
Contains 100g
4.50 €  |
160g jar
6.99 € |
132g box
4.90 € |
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