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Mackerel fillets marinated in white wine with aromatics
These mackerel fillets fished in the Atlantic are hand-prepared in the last cannery of Quiberon harbour.
Tasting : serve cool as entrée with a Muscadet.
Composition : mackerel, marinade, white wine, aromates, water, salt.
Cannery : La quiberonnaise
Origin : Quiberon, Bretagne (France)
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120 g |
50 g |
125g jar |
115g can |
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