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Fish soup from Brittany
A fish soup from the last traditional soup maker on the Quiberon harbour
A traditional Breton recipe prepared by La Quiberonnaise in Quiberon.
Serving suggestion : For four servings, empty the tin into a saucepan and add an equal amount of water (or half the quantity if you wish a spicier soup). Heat through gently for 10 minutes. You could also add a touch of cream or "rouille", or some cheese-topped croutons. Why not try adding this soup to fish or lobster sauces?
Composition : Fish (40%), tomato concentrate, salt, mixed vegetables, oil, potato powder, white wine, spices and aromatics (among which pepper, thyme, rosemay, parsley, laurel, fennel, saffron...), natural extracts of onion and garlic.
Cannery : La quiberonnaise
See all the products of "La quiberonnaise"
Origin : Quiberon (France)
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50g shot
5.40 €    |
250g jar
5.80 €  |
75g bag
2.45 € |
360g - 45cl - 2/4 persons
11.85 € |
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