Customer service 04 66 32 90 80

Dry sausage from Aveyron

Alain Ginisty


Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


The genuine dry sausage of Aveyron prepared traditionally, a treat !

Authentic dry sausage from Aveyron made with pigs bred up in Aveyron, a must !

Tasting tip : plain with a slice of bread and a glass of red wine !

Composition :
Pork meat, salt, pepper, thickener, E 252, E 300, E 621
Customers who bought this product also bought :

Reviews about : Dry sausage from Aveyron

Marie-Thérèse T. - 14 Octobre 2011 - Verified purchase

Laurent J. - 16 Décembre 2011 - Verified purchase

GUY A. - 29 Avril 2012 - Verified purchase

Saucise sèche traditionnelle "hachée gros" Très bon goût.

Alain L. - 15 Mai 2012 - Verified purchase

Benjamin T. - 10 Juin 2012 - Verified purchase

Erik P. - 27 Juin 2012 - Verified purchase

Pierre Dany B. - 25 Juillet 2012 - Verified purchase

Liliane P. - 16 Août 2012 - Verified purchase

Jean-jacques L. - 13 Novembre 2012 - Verified purchase

Jean-jacques L. - 11 Mars 2013

John R. - 17 Juillet 2013

Claude F. - 03 Août 2013

Claude F. - 08 Septembre 2013

CHRISTIAN G. - 07 Octobre 2013 - Verified purchase

Liliane P. - 02 Juin 2014

Solange P. - 08 Juillet 2014

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. X Learn more