Dry sausage from Aveyron

Alain Ginisty (16 reviews)

300g piece 10.15 €
33.83 € / kg
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350g piece 11.70 €
33.43 € / kg
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2 pieces of 350g ea. 22.25 €
31.79 € / kg
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3 pieces of 350g ea. 31.60 €
30.10 € / kg
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The genuine dry sausage of Aveyron prepared traditionally, a treat !

Authentic dry sausage from Aveyron made with pigs bred up in Aveyron, a must !

Tasting tip : plain with a slice of bread and a glass of red wine !

Composition :
Pork meat and fat, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
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Reviews about : Dry sausage from Aveyron

Solange P. - 08 Juillet 2014

Liliane P. - 02 Juin 2014

CHRISTIAN G. - 07 Octobre 2013 - Verified purchase

Claude F. - 08 Septembre 2013

Claude F. - 03 Août 2013

John R. - 17 Juillet 2013

Jean-jacques L. - 11 Mars 2013

Jean-jacques L. - 13 Novembre 2012 - Verified purchase

Liliane P. - 16 Août 2012 - Verified purchase

Pierre Dany B. - 25 Juillet 2012 - Verified purchase

Erik P. - 27 Juin 2012 - Verified purchase

Benjamin T. - 10 Juin 2012 - Verified purchase

Alain L. - 15 Mai 2012 - Verified purchase

GUY A. - 29 Avril 2012 - Verified purchase

Saucise sèche traditionnelle "hachée gros" Très bon goût.

Laurent J. - 16 Décembre 2011 - Verified purchase

Marie-Thérèse T. - 14 Octobre 2011 - Verified purchase

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