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Dry sausage from Aveyron

Alain Ginisty - Dry sausage from Aveyron

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The genuine dry sausage of Aveyron prepared traditionally, a treat !

Authentic dry sausage from Aveyron made with pigs bred up in Aveyron, a must !

Tasting tip : plain with a slice of bread and a glass of red wine !

Composition : Pork meat, salt, pepper, thickener.

Delicatessen : Alain Ginisty

See all the products of "Alain Ginisty"

Origin : Sebazac-Concourès (France)

South West
South West (see all the products)


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2007 - 75cl bottle 21.20 €Add to basket
2006 - 6x75cl bottle 110.00 €Add to basket
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