Sardines in Bordier butter to be fried

La quiberonnaise

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Open and put them for 5 minutes in a frying saucepan.

This recipe is prepared in a skilled way by the family Jourdan from La Quiberonnaise with sardines coming only from the Atlantic.

Directions for use : Before opening put some hot water on the box still closed. Pour them delicately in a stove. Warm them up again and turn them for 3 to 4 minutes.

Composition :
sardines, butter, salt.
Average nutrition facts For 100g
Energy 264 / 1105.32 kcal / kJ
Total fat 19.75 g
  Saturated fat 8.7 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 21.3 g
Salt 1 g
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