Dry sausage with Herbes de Provence
A sausage with all the flavours and aromas of Provence!
Pork meat, salt, lactose, sugar, corn dextrose, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. Coating: herbes de Provence. 145g of meat used for 100g of sausage.
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2014 - 37.5cl bottle
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