Dry sausage with Herbes de Provence

Rocheblin (10 reviews)

200g minimum 5.80 €
29.00 € / kg
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A sausage with all the flavours and aromas of Provence!

Composition :
Pork meat, salt, lactose, sugar, corn dextrose, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. Coating: herbes de Provence. 145g of meat used for 100g of sausage.
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Reviews about : Dry sausage with Herbes de Provence

Gaëtan S. - 19 Décembre 2015 - Verified purchase

Très bon produit !

Brigitte P. - 12 Août 2014

Gerty B. - 05 Août 2014

Solange P. - 08 Juillet 2014

Helene D. - 17 Décembre 2013

Betty C. - 23 Octobre 2013

Pierre N. - 16 Juillet 2013

Christian G. - 04 Février 2013 - Verified purchase

Michel B. - 25 Septembre 2012 - Verified purchase

Henri I. - 12 Août 2012 - Verified purchase

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