Dry sausage with crushed black pepper

Rocheblin (6 reviews)

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A traditional dry sausage with the aromatic flavour of black pepper, guaranteed to wow all lovers of good charcuterie

Composition :
Pork meat, salt, lactose, corn starch, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. Coating: black pepper. 152g of meat used for 100g of sausage.
Customers who bought this product also bought :
Maison Conquet - Rosette sausage - Maison Conquet
Maison Conquet
From
17.20 €
Rocheblin - Dry smoked sausage
Rocheblin
150g minimum
4.35 €
Rocheblin - Dry sausage with Beaufort cheese
Rocheblin
150g minimum
4.50 €
Le Clos de Montgrand - Dry sausage with Espelette pepper
Le Clos de Montgrand
250g
4.55 €

Reviews about : Dry sausage with crushed black pepper

Anne-paule M. - 14 Décembre 2014

Pierre N. - 16 Juillet 2013

Christian G. - 04 Février 2013 - Verified purchase

Katy D. - 05 Novembre 2012 - Verified purchase

Michel B. - 25 Septembre 2012 - Verified purchase

Alain L. - 15 Août 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more