Dry sausage with crushed black pepper
A traditional dry sausage with the aromatic flavour of black pepper, guaranteed to wow all lovers of good charcuterie
Pork meat, salt, lactose, corn starch, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. Coating: black pepper. 152g of meat used for 100g of sausage.
Customers who bought this product also bought :
250g piece (approx.)
Reviews about : Dry sausage with crushed black pepper