Dry sausage with crushed black pepper

Rocheblin (6 reviews)

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A traditional dry sausage with the aromatic flavour of black pepper, guaranteed to wow all lovers of good charcuterie

Composition :
Pork meat, salt, lactose, corn starch, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. Coating: black pepper. 152g of meat used for 100g of sausage.
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Reviews about : Dry sausage with crushed black pepper

Anne-paule M. - 14 Décembre 2014

Pierre N. - 16 Juillet 2013

Christian G. - 04 Février 2013 - Verified purchase

Katy D. - 05 Novembre 2012 - Verified purchase

Michel B. - 25 Septembre 2012 - Verified purchase

Alain L. - 15 Août 2012 - Verified purchase

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