Dry sausage with Beaufort cheese
Traditional dry sausage with the flavour of Beaufort cheese
Pork meat, beaufort cheese 6% (milk, lactic ferments, salt, rennet), salt, lactose, sugar, corn dextrose, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. 136g of meat used for every 100g of sausage.
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