Tripe with White Wine & Calvados
Tripe with a hint of Calvados
For tripe lovers! Cooked with calvados and white wine.
Serving suggestion: put the tripe with a little of its sauce
in a terracotta dish, top with bread-crumbs, bake in the oven
and serve hot...
Recommended by the
chef Georges Blanc at Vonnas
Beef tripe, jelly, ox foot, onions, carrots, white wine 2%, Calvados 2%, salt, vinegar, parsley, spices, pepper.
Customers who bought this product also bought :
580g jar - 4 each
Reviews about : Tripe with White Wine & Calvados