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White wine and calvados flavoured tripe
For tripe lovers ! Cooked with calvados and white wine.
Serving suggestion : put the tripe with a little of its sauce in a terracotta dish, top with bread-crumbs, bake in the oven and serve hot...
Composition : Beef tripe, jelly, ox foot, onions, carrots, white wine 2%, Calvados 2%, salt, vinegar, parsley, spices, pepper.
Chief : Georges Blanc
Origin : Vonnas, Ain (France)
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90g jar |
200g minimum |
90g jar |
90g jar |
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