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BienManger.com > Delicatessen & Cheeses > Terrines, Rillettes & Pâtés

Paté of snails with parsley

The 180g jar 10.95 €
60.83 € / kg

In stock - 48/72H shipment

A typical recipe from Burgundy

This terrine of snails with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc from the famous Vonnas restaurant, using medium Burgundian snails.

Chef's serving suggestion serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Recommended by the award-winning chef Georges Blanc at his restaurant in Vonnas

French Food

Discover our selection of the very best French Food

Composition : pork meat, snails (20%), eggs, crème fraiche, parsley (4,5%), garlic (4,5%), salt, onions, pepper, nutmeg, spices.

Chief : Georges Blanc

See all the products of "Georges Blanc"

Origin : Vonnas (France)

Burgundy Franche-Comté
Burgundy Franche-Comté (see all the products)


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190g jar.
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