Snail Pâté with Parsley

Georges Blanc

The 180g jar 13.50 €
75.00 € / kg
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A traditional recipe from Burgundy

This snail terrine with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc of the famous Vonnas restaurant, using medium Burgundy snails.

Chef's serving suggestion: serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Recommended by the award-winning chef Georges Blanc of Vonnas

Composition :
Pork meat, snails (20%), eggs, crème fraîche, parsley (4.5%), garlic (4.5%), salt, onions, pepper, nutmeg, spices.
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Reviews about : Snail Pâté with Parsley

Jocelyne L. - 27 Novembre 2014

Raphael F. - 22 Février 2014 - Verified purchase

Réjeanne C. - 11 Février 2014

ROSELYNE S. - 30 Décembre 2012 - Verified purchase

Très bon

Pierrick T. - 11 Décembre 2012 - Verified purchase

Emilie C. - 29 Mai 2012 - Verified purchase

Véronique P. - 03 Mai 2012 - Verified purchase

Nicolas M. - 29 Septembre 2010 - Verified purchase

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