Crayfish paté flavoured with Cognac

Georges Blanc (2 reviews)

Product being restocked

Please leave us your e-mail in order to be informed of its availibility.


A richly flavoured terrine

The region of the Ain, from where this terrine originates, has over 1000 ponds and pools, many of them home to fresh water crayfish. This terrine brings together crayfish meat with a touch of Cognac to create a very special terrine.

Serving suggestion : serve chilled as an entrée accompanied with a good white wine like a Mâcon Village Fleur d'Azenay.

Composition :
pork meat, crayfish bisque (20%), eggs, white wine, tomato concentrate, cognac 1%, jelly, pepper, onions, salt, pepper, nutmeg, spices.
With this product, we recommend :
Verfeuille - Organic Chestnuts with cognac Organic food
Verfeuille
240g jar
9.55 €
La quiberonnaise - White tuna cream flavored with Porto
La quiberonnaise
90g jar
6.75 €
Customers who bought this product also bought :
Roger Vidal - Organic Goat's Cheese and Thyme Terrine Organic food
Roger Vidal
130g jar
4.45 €
D'Haubry - 6 Vanilla, Mocha and Chocolate Macaroons
D'Haubry
72g bag
5.30 €
Giuliano Tartufi - Salsa Tartufata - Truffle and Mushroom Carpaccio
Giuliano Tartufi
80g jar
7.05 €
Domaine Moulin de Dusenbach - Wine from Alsace - Riesling - 12%
Domaine Moulin de Dusenbach
From
8.50 €

Reviews about : Crayfish paté flavoured with Cognac

Michaël R. - 08 Janvier 2014

Odette S. - 20 Février 2013

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more