When you come from l'Ain and have passed your childhood in the Dombes, the region where there are 1000 pools, you cannot but like the charm of crayfishes. The flesh of crayfish, both fine and tasty, is here perfumed with some drops of the best Cognac.

Tasting : serve cool, as an entrée accompanied with a good white wine like a Mâcon Village Fleur d'Azenay.

Recommanded by the chief Georges Blanc in Vonnas

Composition : pork meat, crayfish bisque (20%), eggs, white wine, tomato concentrate, cognac 1%, jelly, pepper, onions, salt, pepper, nutmeg, spices.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"