Description : A strong tasting terrine, bringing together the flavours of wild boar and those of Burgandy marc.

Tasting : To prevent the strong flavours of this terrine from overwhelming your meal, the chef advises you to serve this terrine as a second entrée or at the end of the meal.

Recommended by the cheef Georges Blanc in Vonnas

Composition : pork meat, wild boar meat (25%), pork liver, fresh eggs, milk, Marc de Bougogne (2%), salt, onions, red wine, scallions, garlic, black pepper, dextrose, spices, natural flavors, carrots, thyme, laurel.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"