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Oxtail paté
Origin : A truly great chef is able to create truly great recipes. This recipe uses the seriously under-estimated oxtail to create a brand new taste.
Description : Excellent texture (the meat is minced very finely). Serve on a slice of rye bread with a glass of Julienas for example.
Composition : beef meat, oxtail (25%), beef stock, carrots, onions, parsley, jelly, salt, garlic, spices.
Chief : Georges Blanc
Origin : Vonnas, Ain (France)
With this product, we suggest you :
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380g jar |
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200g jar |
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