Hare terrine

Georges Blanc


The 180g jar 7.80 €
43.33 € / kg
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Terrine made using hare meat and Marc de Bourgogne

A terrine for game lovers

Serving suggestion : serve as an entrée with a robust wine like a Julienas 2002. Serve chilled and conserve in a cool place after opening.

Recommended by the celebrated French chef Georges Blanc.

Composition :
pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.
With this product, we recommend :

Reviews about : Hare terrine

Karim R. - 07 Août 2013

Corinne S. - 22 Janvier 2014

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