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Hare paté
A terrine for game amateurs prepared in a skilled way.
Tasting : serve as an entrée with a strong wine like the Julienas 2002. Serve cool and conserve in a cool place after opening.
Composition : pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.
Chief : Georges Blanc
Origin : Vonnas, Ain (France)
With this product, we suggest you :
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