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Stewed Aubrac Beef with Marcillac Wine Sauce

Alain Ginisty


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Tender beef reared on the Aubrac hills, in a wine-rich sauce

Braised beef is a traditional meal in the Aveyron region of southern France, where it is often marinated in red wine and spices before being cooked slowly and served with mushrooms and potatoes.  

Composition :
Aubrac beef (neck, shin), Marcillac AOC wine, onions, carrots, chopped bacon, mushrooms, modified starch, salt, pepper, herbs.
With this product, we recommend :
Georges Blanc - Oxtail terrine
The 180g jar
12.65 €
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Reviews about : Stewed Aubrac Beef with Marcillac Wine Sauce

Janine T. - 29 Mai 2014 - Verified purchase

Miam...

Janine T. - 12 Décembre 2013 - Verified purchase

Excellent

NICOLE P. - 24 Novembre 2013

V. - 29 Décembre 2011 - Verified purchase

Amélie H. - 19 Septembre 2011 - Verified purchase

JACQUES L. - 07 Juin 2011 - Verified purchase

Vraiment excellent, en effet sauce très bonne et viande de qualité

Michel P. - 09 Janvier 2011 - Verified purchase

exellent produit,viande gouteuse,sauce très bonne avec des pommes de terre cuites simplement à l'eau

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