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Stewed Aubrac Beef with Marcillac Wine Sauce

Alain Ginisty

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Tender beef reared on the Aubrac hills, in a wine-rich sauce

Braised beef is a traditional meal in the Aveyron region of southern France, where it is often marinated in red wine and spices before being cooked slowly and served with mushrooms and potatoes.

French Food

Discover our selection of the very best French Food

Composition :
Aubrac beef (neck, shin), Marcillac AOC wine, onions, carrots, chopped bacon, mushrooms, modified starch, salt, pepper, herbs.
With this product, we recommend :
Georges Blanc - Oxtail terrine
The 180g jar
12.25 €

Reviews about : Stewed Aubrac Beef with Marcillac Wine Sauce

Michel P. - 09 Janvier 2011 - Verified purchase

exellent produit,viande gouteuse,sauce très bonne avec des pommes de terre cuites simplement à l'eau

JACQUES L. - 07 Juin 2011 - Verified purchase

Vraiment excellent, en effet sauce très bonne et viande de qualité

Amélie H. - 19 Septembre 2011 - Verified purchase

V. - 29 Décembre 2011 - Verified purchase

NICOLE P. - 24 Novembre 2013

Janine T. - 12 Décembre 2013 - Verified purchase


Janine T. - 29 Mai 2014 - Verified purchase


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