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Poultry liver paté with Port

Poultry liver paté with Port

180g jar 5.30 €
29.44 € / kg

A classic terrine, for brilliant starters and apéritifs.

Tasting : Serve cool as an entrée or on toasts for apéritif. You could also serve it with a Macon villages 2002.

Recommended by the chef Georges Blanc at Vonnas

Composition : pork fat, poultry livers 30%, milk, fresh eggs, Port 2,6%, salt, onions, shallots, lactose, natural spices, white pepper.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"


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180g jar
6.30 €
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The 180g jar
6.30 €
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Jar of 210g (190ml)
2.70 €
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Jar of 210g (190ml)
2.80 €
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