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Poultry liver paté with Port
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A classic terrine, for brilliant starters and apéritifs.
Tasting : Serve cool as an entrée or on toasts for apéritif. You could also serve it with a Macon villages 2002.
Composition : pork fat, poultry livers 30%, milk, fresh eggs, Port 2,6%, salt, onions, shallots, lactose, natural spices, white pepper.
Chief : Georges Blanc
Origin : Vonnas, Ain (France)
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