Poultry Liver Pâté with Port

Georges Blanc

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A rich, savoury pâté

A classic terrine, for brilliant starters and apéritifs.

Serving suggestion: Serve chilled as an entrée or on toast to accompany an apéritif. You could also serve it with a Macon villages 2002.

Recommended by the chef Georges Blanc at Vonnas

Composition :
Pork fat, poultry livers 30%, milk, fresh eggs, port 2.6%, salt, onions, shallots, lactose, natural spices, white pepper.
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Reviews about : Poultry Liver Pâté with Port

Véronique P. - 09 Juillet 2012 - Verified purchase

F. - 16 Août 2014

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