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Pheasant Terrine with Hazelnuts

Georges Blanc


This product is no longer sold

For game connoisseurs

Description: this terrine brings together the flavour of pheasant with a touch of hazelnut.

Serving suggestion: Serve chilled with good farmhouse bread and a robustly flavoured wine such as a Juliénas 2002.

Recommended by the celebrated French chef Georges Blanc.

Composition :
Pork meat, pheasant meat (25%), poultry livers, fresh eggs, hazelnuts (3%), milk, white wine, salt, scallions, garlic, natural spices, white pepper, dextrose, thyme, laurel.
With this product, we recommend :
Pasticceria Bonfante - Hazelnut meringues (Nocciolini de Chivasso)
From
6.95 €
Giacomo Boidi - Chocolat and Hazelnut Spread
From
17.95 €

Reviews about : Pheasant Terrine with Hazelnuts

CLEMENCE M. - 23 Juillet 2014

Karine L. - 28 Juin 2014

Gabriel R. - 20 Février 2014

Laurent M. - 27 Décembre 2013

Marc F. - 03 Janvier 2013 - Verified purchase

DANIEL H. - 29 Décembre 2012 - Verified purchase

CAROLINE D. - 28 Décembre 2012 - Verified purchase

Joel G. - 01 Janvier 2012 - Verified purchase

CHRISTOPHE L. - 24 Décembre 2011 - Verified purchase

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