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Pheasant terrine flavoured with hazelnut
For game connoisseurs
Description : this terrine brings together the flavour of pheasant with a touch of hazelnut.
Serving suggestion : Serve chilled with good farmhouse bread and a robustly flavoured wine such as a Juliénas 2002.
Composition : pork meat, pheasant meat (25%), poultry livers, fresh eggs, hazelnuts (3%), milk, white wine, salt, scallions, garlic, natural spices, white pepper, dextrose, thyme, laurel.
Chief : Georges Blanc
See all the products of "Georges Blanc"
Origin : Vonnas (France)
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300 g jar
16.90 €    |
230g jar
6.55 €  |
100g bag
5.20 € |
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