Description : a terrine for game amateurs with all the flavour of the pheasant and some trace of hazelnut.

Tasting : Serve cool with a good farmhouse bread. You can propose this terrine as an entrée with red wine like a Juliénas 2002.

Recommanded by the chief Georges Blanc in Vonnas

Composition : pork meat, pheasant meat (25%), poultry livers, fresh eggs, hazelnuts (3%), milk, white wine, salt, scallions, garlic, natural spices, white pepper, dextrose, thyme, laurel.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"