Customer service 04 66 32 90 80

Frog's Leg Pâté

Georges Blanc

180g jar 13.50 €
75.00 € / kg
Add to basket

Deliciously French!

France would not be France without frogs' legs, and no serious chef from the Dombes in South-Eastern France would leave this traditional recipe out of their repertoire!

Serving suggestion: this terrine is delicious served with a French dressing made of oil and vinegar or herb sauce, and accompanied with a green salad.

Recommended by the chef Georges Blanc of Vonnas

Composition :
Pork meat, boned frog legs (20%), eggs, garlic, parsley, crème fraîche, Aligoté Burgundy wine (2%), jelly, salt, onions, pepper, nutmeg, spices.
Average nutrition facts For 100g
Energy 216 / 904.35 kcal / kJ
Total fat 16 g
  Saturated fat 6.2 g
Carbohydrate 1.7 g
  Sugar 1.5 g
Proteins 15 g
Salt 1.56 g
With this product, we recommend :
Georges Blanc - Burgundy Snails
The 200g jar (net...
12.65 €
Customers who bought this product also bought :
Georges Blanc - Pork head paté
350g jar
11.40 €
Château Virant - AOP olive oil from Aix en Provence
13.80 €

Reviews about : Frog's Leg Pâté

Joël P. - 18 Janvier 2015 - Verified purchase

Très fin et original ( jamais pensé à mettre de la chair de grenouille dans une terrine! )

Frédéric M. - 22 Février 2014 - Verified purchase

j'etais curieux de gouté et vraiment une terrine tres fine

Martine C. - 30 Décembre 2012 - Verified purchase

MICHAEL G. - 15 Décembre 2012 - Verified purchase

Véronique P. - 03 Mai 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

X By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more