Origin : this sauce is originally a specialty from Nantua city in l'Ain. The must of every sauce. Rich in ingredients, it goes well with quenelles and other fresh-water fishes.

Recommanded by the chief Georges Blanc in Vonnas

Composition : fresh milk, creme fraiche, Mediterranean fish sauce, ground crayfish meat cooked with fresh butter, wheat flour, white wine from Coteaux d'Aix en Provence, salt, modified corn starch, onions, carrots, sunflower oil, Cognac Fine Champagne, tomato concentrate, thickeners (guar flour and xanthan gum), pepper, spices.

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

See all the products of "Georges Blanc"