Description : such a nice and great sauce with a rosy color. Get its most magic flavourings with a Cognac, fine champagne and white wine from the Côteaux from Aix en Provence.

Tasting : this sauce goes well with fresh-water fishes like perch.

Recommanded by the chief Georges Blanc in Vonnas

Composition : tomatoes from Provence, Mediterranean fish sauce (water, many type of fishes, vegetables, pure olive oil, aromatics, saffron), crayfish, white wine from Coteaux d'Aix en Provence, water, fresh milk, onions, modified corn starch, carrots, tomato concentrate, Cognac Fine Champagne, butter, sunflower oil, salt, creme fraiche, meat ice, garlic, sugar, pepper, aromatics, thickeners (guar flour and xanthan gum).

Chief : Georges Blanc

Origin : Vonnas, Ain (France)

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